For full functionality, including active links, we recommend downloading the PDF. Certain interactive features may not operate within the embedded viewer.
Download this PDF file

 

Crossref Citations

1. The (ir)relevance of hunting tourism to rural communities: A hunter perspective
Petrus van der Merwe, Elmarie Slabbert
Development Southern Africa  vol: 42  issue: 1  first page: 136  year: 2025  
doi: 10.1080/0376835X.2024.2443406

2. Fermented meat sausages from game and venison: what are the opportunities and limitations?
Chido Chakanya, Elodie Arnaud, Voster Muchenje, Louwrens C Hoffman
Journal of the Science of Food and Agriculture  vol: 100  issue: 14  first page: 5023  year: 2020  
doi: 10.1002/jsfa.9053

3. Valuation of nature-based tourism using contingent valuation survey: evidence from South Africa
Samson Mukanjari, Herbert Ntuli, Edwin Muchapondwa
Journal of Environmental Economics and Policy  vol: 11  issue: 3  first page: 331  year: 2022  
doi: 10.1080/21606544.2021.2010604

4. Changes in the physico-chemical attributes through processing of salami made from blesbok (Damaliscus pygargus phillipsi), eland (Taurotragus oryx), fallow deer (Dama dama), springbok (Antidorcas marsupialis) and black wildebeest (Connochaetes gnou) in comparison to pork
Chido Chakanya, Elodie Arnaud, Voster Muchenje, Louwrens C. Hoffman
Meat Science  vol: 146  first page: 87  year: 2018  
doi: 10.1016/j.meatsci.2018.07.034